Values

Vision

Clabo is an outstanding team who have built a deply rooted reality in a very short time. A young and dynamic group, developed from the entrepreneurial passion and vision of a talented engineer: Mr. Claudio Bocchini. Since the 60′s, he and his familiar crew, have always been one of the main protagonists of professional bar furniture having seen hundreds of venues coming to life throughout the world. The company is anchored to many values ​​such as competence, passion, flexibility, ambition, attention to details and to the customers: all that represent the Group’s real strengths.

 

Innovation

The Company invests in R&D more than 5% of its revenues per year and offers a wide and complete range of products. The research and technological development of the Group is mainly oriented to provide new performing technological solutions in the field of refrigeration, heading towards the objectives of efficiency, energy saving and sustainability.

Clabo’s products stand out for their unique design which is a milestone for one of the most dynamic and creative industrial sector since many years. An important outcome which is not a mere coincidence but the result of fruitful collaborations with the most excellent architects and the best design firms in the world. The substantial investments in product developement come along with significant innovation activity in the manufacturing processes, and this makes Clabo S.p.a. one of the most advanced reality in the sector.

 

Sustainability

The successful business strategy adopted by the Group, the tireless commitment of its employees together with favourable environmental conditions lourished into numerous remarkable achievements. Clabo S.p.a. certifies its products and its industrial processes in order to meet the highest ecological standards.

The factory in Jesi is certified with the quality and environment management system, ISO 9001-14001. More and more efforts are devoted today to the study of ecological refrigerated solutions, the use of sustainable materials and a growing attention to the waste management.